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BE Choice Experiment Healthy Food Labeling
Gustafson, Christopher R.
2018
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Description
Data generated from an in-store choice experiment with shoppers on generic, identity-priming, or social norms-based labels highlighting healthy foods.
Details
Title
BE Choice Experiment Healthy Food Labeling
Creator
Gustafson, Christopher R.
(University of Nebraska-Lincoln)
Contributor
Gustafson, Christopher R.
Contact Person (University of Nebraska-Lincoln)
Date
2018-09-11
Publisher
University of Nebraska-Lincoln
Keyword
choice experiment
;
healthy
;
behavioral economics
;
food labeling
Resource Type General
Dataset
Resource Type
Tabular
Record Created
2024-11-21
Record ID
50
System Control Number
433796
DOI
https://doi.org/10.13014/K2FN14CM
Version
1
Language
English
Relevant Dates
Submitted: 2018-09-10
Usage Statement
Creative Commons Attribution 4.0 (CC-BY-4.0) International, (
https://creativecommons.org/licenses/by/4.0/
)
Record Appears in
Institute of Agriculture and Natural Resources
All Records
Version
1
Related Items
Relation Type
Is Part Of
Related Item
Dataset
Title
Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels
Identifier
https://DOI.org/10.3390/nu11102272
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