Go to main content

BE Choice Experiment Healthy Food Labeling

Gustafson, Christopher R.
2018
Download
Add to Basket

Other: Data generated from an in-store choice experiment with shoppers on generic, identity-priming, or social norms-based labels highlighting healthy foods

Title
BE Choice Experiment Healthy Food Labeling
Creator
Gustafson, Christopher R. (University of Nebraska-Lincoln)
Contributor
Gustafson, Christopher R. Contact Person (University of Nebraska-Lincoln)
Date
2018-09-11
Publisher
University of Nebraska-Lincoln
Subject
Keyword
Resource Type General
Dataset
Resource Type
Tabular
Record Created
2024-11-21
Record ID
50
System Control Number
433796
DOI
https://doi.org/10.13014/K2FN14CM
File Format
CSV
Version
1
Language
English
Relevant Dates
Submitted: 2018-09-10
Updated: 2025-04-01
Updated: 2026-04-23
Grant Information
University of Nebraska Rural Futures Institute
Usage Statement
Creative Commons Attribution (CC BY) 4.0 International, (https://creativecommons.org/licenses/by/4.0/)
Record Appears in
Institute of Agriculture and Natural Resources
All Records
Version
1
IRB #
20170216932EX
Division
Institute of Agriculture and Natural Resources
Department
Agricultural Economics
Citation Note
Gustafson, C.R. (2018): BE Choice Experiment Healthy Food Labeling. University of Nebraska-Lincoln. (dataset). https://doi.org/10.13014/K2FN14CM

Relation Type
Is Part Of

Metric
From
To
Interval
Export
Download Full History