Retail Food Choice Point-of-decision Prompt
Gustafson, Christopher R.
2018
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Description

Data on food purchases in a field experiment on healthy-food promoting point-of-decision prompts with two prompt conditions and a control condition

Details

Title
Retail Food Choice Point-of-decision Prompt
Creator
Gustafson, Christopher R. (University of Nebraska-Lincoln)
Contributor
Gustafson, Christopher R. Contact Person (University of Nebraska-Lincoln)
Date
2018-09-19
Publisher
University of Nebraska-Lincoln
Keyword
Resource Type General
Dataset
Resource Type
Tabular
Record Created
2024-11-21
Record ID
49
System Control Number
433816
DOI
https://doi.org/10.13014/K20G3HBQ
Version
1
Language
English
Relevant Dates
Submitted: 2018-09-18
Grant Information
Duke-University of North Carolina U.S. Department of Agriculture Center for Behavioral Economics and Healthy Food Choice Research (BECR Center)
Usage Statement
Open Data Commons Attribution License (ODC-By-1.0), (http://opendatacommons.org/licenses/by/1.0/)
Record Appears in
Institute of Agriculture and Natural Resources
All Records
Version
1

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