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Retail Food Choice Point-of-Decision Prompt
Gustafson, Christopher R.
2018
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Description

Abstract: Data on food purchases in a field experiment on healthy-food promoting point-of-decision prompts with two prompt conditions and a control condition

Details

Title
Retail Food Choice Point-of-Decision Prompt
Creator
Gustafson, Christopher R. (University of Nebraska-Lincoln)
Contributor
Gustafson, Christopher R. Contact Person (University of Nebraska-Lincoln)
Date
2018-09-19
Publisher
University of Nebraska-Lincoln
Subject
Keyword
Resource Type General
Dataset
Resource Type
Tabular
Record Created
2024-11-21
Record ID
49
System Control Number
433816
DOI
https://doi.org/10.13014/K20G3HBQ
Version
1
Language
English
Relevant Dates
Submitted: 2018-09-18
Updated: 2025-04-01
Grant Information
Duke-University of North Carolina U.S. Department of Agriculture Center for Behavioral Economics and Healthy Food Choice Research (BECR Center), 343–0641
University of Nebraska Rural Futures Institute
Usage Statement
Creative Commons Attribution (CC BY) 4.0 International, (http://opendatacommons.org/licenses/by/1.0/)
Record Appears in
Institute of Agriculture and Natural Resources
All Records
Version
1
IRB #
20170216932EX
Division
Institute of Agriculture and Natural Resources
Department
Agricultural Economics

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